This training comprised 6 sessions:
- Basics of food and human nutrition,
- Food epidemiology and food/health relationships,
- Energy balance, proteins and carbohydrates,
- Lipids, nutritional prevention and individual curative nutritional interventions,
- Macro- and micronutrients, other substances of nutritional interest, population-level nutritional strategies and interventions,
- Risk analysis and new technological approaches.
This training programme was completed in 2010.
