Joriba Bakery Deleye has invested in its Mouscron plant to improve production of frozen pastries. At the heart of this project is a revolutionary automated molding technology that will significantly increase production efficiency.
The investment plan also includes an aeration machine to guarantee exceptional production quality, as well as a “production digitalization” component for improved process and quality management. These investments support Joriba Bakery Deleye’s strategy of streamlining its product range while focusing on the retail and chilled dessert markets.
This move strengthens its position in national and international markets. The expected economic benefits include significant sales growth, improved profitability thanks to more efficient production processes, and expansion of international markets. In addition, the investment is expected to create between 15 and 20 new jobs, helping to boost employment in the region.
More info: https://www.joriba.be/en et https://deleye.com/en
