HEPATANT
« Hops and liver health: an innovation against NAFLD » Non-alcoholic fatty liver disease continues to gain ground, affecting a growing proportion of the population of all ages. This disorder not…
TEKER
Teker is a family business active in the production, sale and distribution of chicken products. Products are sold in the catering sector through wholesalers and retailers. In recent years, the…
JORIBA BAKERY DELEYE
Joriba Bakery Deleye has invested in its Mouscron plant to improve production of frozen pastries. At the heart of this project is a revolutionary automated molding technology that will significantly…
ATELIER DE LA POMME DE TERRE
Since 2019, SRL Atelier de la pomme de terre has been producing potato chips under the “Chips de Lucien” brand. The company’s positioning is the manufacture, from local raw materials,…
ABCTOFOOD
“Sustainable relocalization of industrial sourcing through regenerative agriculture” The agro-industry faces strict regulatory challenges in terms of sustainability, and difficulties in accessing quality local raw materials. Farmers are looking for…
PRECOWGEST
« Ultra-early pregnancy diagnostic test for cattle » Faced with strong growth in beef production in emerging countries, and stagnant or even declining operating margins, often negative in European countries,…
Harnessing the potential of apple pomace (AP)
Introduction Name: Wall Apple (WApp) Innovation project Amount: 78,079 € Global objective of the project The project’s primary objective is to reduce waste by repurposing apple pomace (AP) from traditional disposal…
Upscaling the recycling process of spoiled grains in gourmet mushrooms substrates production
Introduction Name: INO 006_BE_BREADWASTE & MUSHROOMS Innovation project Amount: 27 000€ Global objective of the project The objective of our project is to upscale the recycling process of spoiled grains…
PERMEAGUT
« Enhanced scientific knowledge of plant ingredients and probiotics, optimized for postbiotic synthesis » Intestinal hyperpermeability affects a large proportion of the population, and can lead to digestive disorders (diarrhoea,…
FOOD RADARS
This project is aimed at a wide range of people, from farmers (processors), to small and medium-sized agri-food businesses, right through to manufacturers in the sector. Objectives The Food RADARS…