ATELIER DE LA POMME DE TERRE
Since 2019, SRL Atelier de la pomme de terre has been producing potato chips under the “Chips de Lucien” brand. The company’s positioning is the manufacture, from local raw materials,…
ABCTOFOOD
“Sustainable relocalization of industrial sourcing through regenerative agriculture” The agro-industry faces strict regulatory challenges in terms of sustainability, and difficulties in accessing quality local raw materials. Farmers are looking for…
PRECOWGEST
« Ultra-early pregnancy diagnostic test for cattle » Faced with strong growth in beef production in emerging countries, and stagnant or even declining operating margins, often negative in European countries,…
Harnessing the potential of apple pomace (AP)
Introduction Name: Wall Apple (WApp) Innovation project Amount: 78,079 € Global objective of the project The project’s primary objective is to reduce waste by repurposing apple pomace (AP) from traditional disposal…
Upscaling the recycling process of spoiled grains in gourmet mushrooms substrates production
Introduction Name: INO 006_BE_BREADWASTE & MUSHROOMS Innovation project Amount: 27 000€ Global objective of the project The objective of our project is to upscale the recycling process of spoiled grains…
PERMEAGUT
« Enhanced scientific knowledge of plant ingredients and probiotics, optimized for postbiotic synthesis » Intestinal hyperpermeability affects a large proportion of the population, and can lead to digestive disorders (diarrhoea,…
FOOD RADARS
Sowing innovation, rooting resilience, inspiring growth. Strengthening measures to develop the resilience and sustainability of the agri-food ecosystem. Food RADARS is a European project co-financed by the Interreg France–Wallonia–Flanders program…
REUCYCLE
The aim of the Reucycle project is to support SMEs in the agri-food sector in innovating with regard to packaging, which is crucial to competitiveness, food preservation and logistics. Faced…
MANUREFINERY
Empowering farmers to transform manure into valuable resources ManuREfinery is one of several projects designed to rethink the management of livestock manure. Each year, European farms produce more than 1.4 billion tons of manure, which can lead…
B-RESILIENT
Optimal Use of Biomass More than ever, we are aware that we live in a world of limited resources. Global challenges, from the environmental crisis to disruptions caused by COVID-19…