Florpro
The purpose of this project is to market a new range of refrigerated products (meat, cold cuts, cheese and ready meals) with fully controlled organoleptic properties and health safety. This…
Fibersol
The purpose of Fibersol is to bolster the supply of soluble fermentable fibre in a market dominated mainly by inulin, oligofructose and galacto-oligosaccharides. These oligosaccharides have technological shortcomings that the…
ConseilAlim
The ConseilAlim project was geared to helping food companies develop, implement or improve their training and skills development policy for their (current or future) workers. A 5-day intervention was planned…
Consalim
Consalim was created upon ascertaining that the competitiveness of the Walloon food sector faced various challenges to do with the enlargement of Europe, the globalisation of food trade, and society’s…
CHARME
The purpose of the CHARME project is to develop customized distance training in hygiene for each food company. The programme has been designed to offer employees training that takes into…
CAPPLE
Given the galloping progression of obesity, the Capple project is aimed specifically at acquiring the necessary elements so as to obtain a health claim relating to weight control. The objective…
BioWall
The BioWall project aspires to set up a platform of expertise, designed as a decision-making aid to guide and support Walloon agri-food companies from co-product to market. The potential of…
Beetpack
The Beetpack project aims to develop specific grades based on polylactates (PLA) for multi-component food packaging. The packaging under consideration is composed of different units (base, lid, freshness seal, printable…
Barcelone
The purpose of the Barcelona project is to develop reagents (enzymes) and techniques (milling, enzymatic hydrolysis sequences and separations) that can be used to recover all wheat bran compounds by…
