NEW FRONTIERS IN FOOD (NF4)
Objectives The overall objective of this project is the development of a joint internationalisation strategy for our clusters, a smart strategy based on an original combination of various interconnected specializations.…
S3FOOD
Smart sensors for the food production industry. The improvement of quality control, resource efficiency and food safety represent critical demands of the food processing industry. Digitalisation is emerging as an…
Single Cells
Even what are known as clonal (genetically identical) microbial populations are intrinsically heterogeneous. In the biotechnology industry, this heterogeneity affects the yield and reproducibility of bioprocesses based on the use…
AGROSENSOR
The aim of the project is to develop innovative diagnostic tools for the agri-food sector based on molecularly imprinted polymer-based gas sensors. These sensors will be used for the simple…
CASH
Cardiovascular problems are a challenge for society. The preventive approach through diet and dietary supplements is preferred nowadays, with 84% of practitioners saying that they give priority to integrative medicine…
WalMeat2U!
The purpose of the WalMeat2U! is to provide training in the industrial meat sector trades through a modular and integrated offer from slaughter to portioning. In order to address the…
FormaDistance+
FormaDistance+ is a new project geared to excellence in food industry companies. First of all, FormaDistance+ provides a comprehensive framework for the development of its workers’ skills through the audit and support…
VeLiRe
The purpose of VeLiRe is to develop complete LED technology lighting systems adapted to different varieties of agri-food plants in order to maximize their development. An improvement in production and…
Nutrimicrobiota
Advancements tend to show that our intestinal microbiota make a major contribution to the protective state against obesity, chronic inflammation and associated disorders. At the same time, low-grade inflammation plays…
