TechnAlim
The purpose of the TechnAlim project was to train company employees in the unit operations of the food industry. The manufacture of several families of products was broached (beer, chocolate,…
Techflax
The purpose of the Techflax project is to develop a flax seed fractionation process. The fractions extracted from the seed are linseed oil, proteins, polysaccharides and a series of minor…
Startech
The purpose of this project is to work on establishing a local production chain for cereal ingredients for the food industry, in the form of functional flours. Startech aims to…
Secalim
The SecAlim programme broached the fundamental principles for the quality and safety of the final product. The themes were: Hygiene and GMP, HACCP, Self-checking, BRC/IFS/ISO22000/FEDIS, Auditing techniques, Traceability. This training…
Proflax
The Proflax project is built around flaxseed, an interesting raw material for the food sector given the emergence of the concept of “functional foods”. It is in fact at the…
Polyoil
The purpose of the Polyoil project is to obtain an edible linseed oil with better oxidative and organoleptic stability. At the same time, it aspires to develop innovative products with…
Polygal
The purpose of the Polygal project is to study systematically the bacteriostatic or bactericidal effects of synergistic lactate-polyphenol formulations. These preservatives address three fundamental consumer concerns: they are natural products;…
CO-DESIGN ALIMENT
By placing the consumer at the heart of their innovation project, food manufacturers can develop products or services that best meet their needs and thus optimize their chances of success…
BACCHUS
Objectives The main objective of the BACCHUS project is to develop tools and resources that will facilitate the generation of robust and exploitable scientific evidence that can be used to…
