Nutrition 3
The purpose of the training was to guide and support the development of new “Health” products with high added value. It was intended primarily for scientists in the R&D and…
Nutrition 2
This training comprised 6 sessions: Basics of food and human nutrition, Food epidemiology and food/health relationships, Energy balance, proteins and carbohydrates, Lipids, nutritional prevention and individual curative nutritional interventions, Macro-…
Nutrition 1
This training programme comprised 4 modules: The ABCs of a Balanced Diet, Food and Health, Introduction to Food Law, From Know-How to Informing This programme ended in 2010. Consortium
Nutrigutior
As the average age is growing rapidly, the healthy ageing of the population is emerging as an essential factor for the economic development of countries. It is important to develop…
Laitherbe
The Laitherbe project aims to develop a dairy chain that is complete (producer, processor, consumer) and sustainable, while offering value-added outlets for dairy products. This sector is based on: the…
Keyprocess
The purpose of the KeyProcess project is to develop the key skills required to operate automated, remotely supervised production lines. The project addresses the growing trend towards automation in the…
Geramino
Geared primarily to senior citizens, the Geranimo project aims to market a new functional ingredient (to be used in functional foods or in the form of food supplements). It will…
Formations spécifiques
Managed by Wagralim and Biowin, this project broached training on specific techniques such as clean room work or analytical techniques. . Consortium
Formabière
The Formabière project is a distance learning programme geared to the high quality of products from Walloon breweries. It aims to increase the proficiency level of production operators by honing…
Food Exchange
The purpose of this project was to promote the exchange of good practices between SMEs in the agri-industrial sector in areas as diverse as industrial performance, quality and safety, analysis…