SEED2SEED
Valorization of plant co-product proteins into biostimulants for agriculture In the context of the European Green Deal, climate change and an increase in the cost of agricultural inputs (highlighted by…
GREWFARM
Development of interconnected photovoltaic and auxiliary greenhouses Food and energy issues are crucial for the coming years, and generally oriented towards a consumption that is cleaner, more local and more…
BLANC BLEU VERT
“Consolidation of the sustainability of the Belgian Blue cattle breeding industry” Sustainable development and the reduction of greenhouse gases are a priority for European countries. One of the Greendeal objectives…
ELITHE
“Development of enzymes by synthetic biology for the production of new biosourced elicitors for agricultural use” Wheat is one of the most important crops in the world along with corn…
APIC
Plant production methods are in a flux. The development of “indoor” structures in particular is opening up new prospects for improving the yield and quality of horticultural crops. The APIC…
Agroflowval
The purpose of the project is to recover organic matter from process and wastewater from the agri-food industries and in particular the potato processing industry which generates several hundreds of…
FormaDistance+
FormaDistance+ is a new project geared to excellence in food industry companies. First of all, FormaDistance+ provides a comprehensive framework for the development of its workers’ skills through the audit and support…
VeLiRe
The purpose of VeLiRe is to develop complete LED technology lighting systems adapted to different varieties of agri-food plants in order to maximize their development. An improvement in production and…
Nutrimicrobiota
Advancements tend to show that our intestinal microbiota make a major contribution to the protective state against obesity, chronic inflammation and associated disorders. At the same time, low-grade inflammation plays…
