Nutrimicrobiota
Advancements tend to show that our intestinal microbiota make a major contribution to the protective state against obesity, chronic inflammation and associated disorders. At the same time, low-grade inflammation plays…
Wallep
Consumers are currently calling for local products of differentiated quality, produced using sustainable and organic farming methods. Spelt meets these requirements to perfection. It is a cereal that has been…
Porcbiota
The most critical period in pig farming is the weaning of the piglets. At that time, when they are 3 to 4 weeks old, the piglets undergo a radical change…
Fluofast
The aim of the FLUOFAST project is to develop a synergy between 2 Walloon SMEs and 2 university laboratories in order to create a new approach to DNA analysis. More…
Fertiwalim
The Fertiwalim project focuses on the fertility of the two predominant cattle breeds in Wallonia, namely the Belgian Blue-White (BBB) for meat production and Holstein for milk production. The aim…
Wal-Aid
The Wal-Aid project aims to set up a platform of expertise to provide guidance and support to Walloon food-processing companies from co-product to market. The potential of the co-products generated…
VOCALisE
The purpose of the Vocalise project is to recover compounds from the manufacture of food products for the ready-to-use baker’s yeast market (in particular yeast powder) and the beer sector. …
Valaxson
The purpose of Valaxson objective is to add value to raw materials and co-products from Walloon agriculture by highlighting their interesting antioxidant properties. The project seeks to highlight the full…
Techflax
The purpose of the Techflax project is to develop a flax seed fractionation process. The fractions extracted from the seed are linseed oil, proteins, polysaccharides and a series of minor…
