Walnut
The Walnut project is carried out within the specific context of increasing overweight and obesity, to the point where the phenomenon is becoming a real problem for public health. Initiatives…
Valaxson
The purpose of Valaxson objective is to add value to raw materials and co-products from Walloon agriculture by highlighting their interesting antioxidant properties. The project seeks to highlight the full…
Techflax
The purpose of the Techflax project is to develop a flax seed fractionation process. The fractions extracted from the seed are linseed oil, proteins, polysaccharides and a series of minor…
Proflax
The Proflax project is built around flaxseed, an interesting raw material for the food sector given the emergence of the concept of “functional foods”. It is in fact at the…
Nutrivert
Nutrivert pursues a twofold objective: to develop, validate or improve the means of fish production so as to reduce the environmental impact of closed-circuit fish farms, and to offer consumers…
Nutrition 3
The purpose of the training was to guide and support the development of new “Health” products with high added value. It was intended primarily for scientists in the R&D and…
Nutrition 2
This training comprised 6 sessions: Basics of food and human nutrition, Food epidemiology and food/health relationships, Energy balance, proteins and carbohydrates, Lipids, nutritional prevention and individual curative nutritional interventions, Macro-…
Nutrition 1
This training programme comprised 4 modules: The ABCs of a Balanced Diet, Food and Health, Introduction to Food Law, From Know-How to Informing This programme ended in 2010. Consortium
Nutrigutior
As the average age is growing rapidly, the healthy ageing of the population is emerging as an essential factor for the economic development of countries. It is important to develop…
