PERMEAGUT
« Enhanced scientific knowledge of plant ingredients and probiotics, optimized for postbiotic synthesis » Intestinal hyperpermeability affects a large proportion of the population, and can lead to digestive disorders (diarrhoea,…
FOOD RADARS
This project is aimed at a wide range of people, from farmers (processors), to small and medium-sized agri-food businesses, right through to manufacturers in the sector. Objectives The Food RADARS…
REUCYCLE
The aim of the Reucycle project is to support SMEs in the agri-food sector in innovating with regard to packaging, which is crucial to competitiveness, food preservation and logistics. Faced…
B-RESILIENT
Today’s agri-food value chains have come under considerable pressure in recent years. Nevertheless, this highlights opportunities for innovative new business models, products and services. Given the challenges facing the agri-food…
BIOTECH4FOOD
The aim of Biotech4Food is to support the creation of new circular agri-food value chains, as well as sustainable inter-regional industrial investments for SMEs at the crossroads between biotechnologies and…
BHIG
A few years ago, the Wagralim cluster envisaged a collective approach to a given market: market studies, international actions and missions, etc. With this in mind, in 2012 we created…
Smart Specialisation Strategy (S3) Partnership
In order to facilitate the exchange of innovations in Europe, the Intelligent Specialization Strategy Platform (S3) aims to develop interregional cooperation by and between the various stakeholders in the agri-food sector and…
AGRIBIOCARE
Towards a sustainable and innovative food system: agriculture, a pillar of the transition The sustainable future of Wallonia’s food system hinges on innovation across competitive food sectors, requiring a systemic…
MIXMATTERS
Mixed bio-waste generated along the agri-food value chain is an abundant resource, rich in valuable compounds e.g., polysaccharides or polyphenolic constituents. Yet, its potential as a source of recycled components…
