PROACTIF
Development of a machine learning-based process for microbial bioprocess optimization The Proactif project focuses on the implementation of a bioprocess digitization framework in order to unify technologies for process optimization…
GREWFARM
Development of interconnected photovoltaic and auxiliary greenhouses Food and energy issues are crucial for the coming years, and generally oriented towards a consumption that is cleaner, more local and more…
VETPHAGE
Innovative bacteriophage therapy in livestock management: a strategy to reduce antibiotic use in livestock management This project was conceived on the basis of the important economic and sanitary impacts related…
SPAGHYTI
“Space for Agriculture with Hyperspectral Teledetection & Innovation” Digital agriculture, using a range of modern technological tools, is a promising approach to limit the negative impact of agriculture on the…
SUNUP
« Optimization of fermentation and drying conditions of microorganisms in order to develop dry and active sourdoughs, starters and probiotics » In general, the major consumer trends today are towards…
GUTTRANSIT
With the increasing aging of the general population, a more sedentary lifestyle, a less varied diet and more recurring stress situations, intestinal transit disorders are becoming very common discomforts in…
HIPPER-PACK
Introduction Located in Binche, HPP Belgium (HPP-High Pressure Processing), which is responsible for the present Hipper-pack project, is a food processing company created at the end of August 2017 by…
APIC
Plant production methods are in a flux. The development of “indoor” structures in particular is opening up new prospects for improving the yield and quality of horticultural crops. The APIC…
Single Cells
Even what are known as clonal (genetically identical) microbial populations are intrinsically heterogeneous. In the biotechnology industry, this heterogeneity affects the yield and reproducibility of bioprocesses based on the use…
AGROSENSOR
The aim of the project is to develop innovative diagnostic tools for the agri-food sector based on molecularly imprinted polymer-based gas sensors. These sensors will be used for the simple…