WalMeat2U!
The purpose of the WalMeat2U! is to provide training in the industrial meat sector trades through a modular and integrated offer from slaughter to portioning. In order to address the…
The purpose of the WalMeat2U! is to provide training in the industrial meat sector trades through a modular and integrated offer from slaughter to portioning. In order to address the…
FormaDistance+ is a new project geared to excellence in food industry companies. First of all, FormaDistance+ provides a comprehensive framework for the development of its workers’ skills through the audit and support…
The purpose of VeLiRe is to develop complete LED technology lighting systems adapted to different varieties of agri-food plants in order to maximize their development. An improvement in production and…
The aim of this project is to provide training in the meat processing trades through a modular and integrated offer. In order to address the needs of companies spread throughout…
Consumers are currently calling for local products of differentiated quality, produced using sustainable and organic farming methods. Spelt meets these requirements to perfection. It is a cereal that has been…
The aim of the FLUOFAST project is to develop a synergy between 2 Walloon SMEs and 2 university laboratories in order to create a new approach to DNA analysis. More…
The “Internship in the Poles” programme is geared to developing a series of specific skills for the industrial world among future higher education graduates in order to facilitate their integration…
The Food Management programme combines training and support for management staff (company directors and executives) in order to develop the skills of these two groups in managerial areas such as…
The Fertiwalim project focuses on the fertility of the two predominant cattle breeds in Wallonia, namely the Belgian Blue-White (BBB) for meat production and Holstein for milk production. The aim…
The purpose of the BoulpatMobil! project is to provide training in the (artisanal and industrial) bakery and pastry trades. A delocalized, modularized and integrated training offer will enable companies to…