Single Cells
Even what are known as clonal (genetically identical) microbial populations are intrinsically heterogeneous. In the biotechnology industry, this heterogeneity affects the yield and reproducibility of bioprocesses based on the use…
AGROSENSOR
The aim of the project is to develop innovative diagnostic tools for the agri-food sector based on molecularly imprinted polymer-based gas sensors. These sensors will be used for the simple…
VeLiRe
The purpose of VeLiRe is to develop complete LED technology lighting systems adapted to different varieties of agri-food plants in order to maximize their development. An improvement in production and…
Transfoviande
The aim of this project is to provide training in the meat processing trades through a modular and integrated offer. In order to address the needs of companies spread throughout…
Wallep
Consumers are currently calling for local products of differentiated quality, produced using sustainable and organic farming methods. Spelt meets these requirements to perfection. It is a cereal that has been…
Fluofast
The aim of the FLUOFAST project is to develop a synergy between 2 Walloon SMEs and 2 university laboratories in order to create a new approach to DNA analysis. More…
Fertiwalim
The Fertiwalim project focuses on the fertility of the two predominant cattle breeds in Wallonia, namely the Belgian Blue-White (BBB) for meat production and Holstein for milk production. The aim…
VOCALisE
The purpose of the Vocalise project is to recover compounds from the manufacture of food products for the ready-to-use baker’s yeast market (in particular yeast powder) and the beer sector. …
Startech
The purpose of this project is to work on establishing a local production chain for cereal ingredients for the food industry, in the form of functional flours. Startech aims to…
