The purpose of the Polygal project is to study systematically the bacteriostatic or bactericidal effects of synergistic lactate-polyphenol formulations. These preservatives address three fundamental consumer concerns: they are natural products;…
Managed by Wagralim and Biowin, this project broached training on specific techniques such as clean room work or analytical techniques. . Consortium
The purpose of this project was to promote the exchange of good practices between SMEs in the agri-industrial sector in areas as diverse as industrial performance, quality and safety, analysis…
The purpose of this project is to market a new range of refrigerated products (meat, cold cuts, cheese and ready meals) with fully controlled organoleptic properties and health safety. This…
The purpose of Fibersol is to bolster the supply of soluble fermentable fibre in a market dominated mainly by inulin, oligofructose and galacto-oligosaccharides. These oligosaccharides have technological shortcomings that the…
Consalim was created upon ascertaining that the competitiveness of the Walloon food sector faced various challenges to do with the enlargement of Europe, the globalisation of food trade, and society’s…
The BioWall project aspires to set up a platform of expertise, designed as a decision-making aid to guide and support Walloon agri-food companies from co-product to market. The potential of…
The Beetpack project aims to develop specific grades based on polylactates (PLA) for multi-component food packaging. The packaging under consideration is composed of different units (base, lid, freshness seal, printable…
