NEW FRONTIERS IN FOOD (NF4)
Objectives The overall objective of this project is the development of a joint internationalisation strategy for our clusters, a smart strategy based on an original combination of various interconnected specializations.…
S3FOOD
Smart sensors for the food production industry. The improvement of quality control, resource efficiency and food safety represent critical demands of the food processing industry. Digitalisation is emerging as an…
TRIBIOME
Tribiome’s vision is to develop and implement a systemic solution to transform current food production systems. To this end, Tribiome aims to advance alignment with the Green Deal and Farm2fork…
F2F HEALTH MATTERS
Internationalization of healthy food products, biosourced techno-functional solutions and biosolutions. This project aims to: Strengthen strategic inter-cluster cooperation by maximizing inter-regional and inter-cluster cooperation while orienting their strategies towards a…
B-RESILIENT
The current agri-food value chains have been under considerable pressure in recent years. Nevertheless, this highlights the opportunities of new innovative business models, products, and services. Considering the challenges experienced…
CO-DESIGN ALIMENT
By placing the consumer at the heart of their innovation project, food manufacturers can develop products or services that best meet their needs and thus optimize their chances of success…
